Today was my first ever Bolton Clandestine Cake Club event! I have been really looking forward to getting involved and having the opportunity to share my baking, and get to enjoy the cake creations of other members of the group!
The theme for this month was ‘Sweets for my sweet’ and after considering a number of weird and wonderful sweetie related recipes I decided to stick with something fairly simple and traditional for my first attempt. When I was in school I used to be a big fan of the strawberries and cream hard boiled sweets, so I decided I’d go for a strawberries and cream cake. I wanted to find a recipe which was a little different to a standard Victoria Sponge so decided on the below recipe, as the addition of the vanilla seeds to the cream centre and topping sounded like it would compliment the strawberries nicely.
- 175g unsalted butter , softened
- 175g golden caster sugar
- 1 tsp baking powder
- 1½ tsp vanilla extract
- 3 eggs
- 175g self-raising flour
- 4 tbsp strawberry jam
- 284ml carton double cream
- 2 tbsp icing sugar , sifted
- 1 vanilla pod , seeds scraped out
- Strawberries to decorate (cut in half)
1. Heat the oven to 180C/fan 160C/gas 4. Butter and base line
The end result:
I was really pleased with the finished result!
Cake club did not disappoint! There were so many different cake options to try. It was nice to see how everyone had interpreted the theme differently. As the pictures below show, the variety on offer was fantastic and people had put such effort into their cakes. It was so difficult to decide which to try first!
It was a great afternoon, eating and talking about cake with like minded cake lovers! Despite my best efforts I was only able to try about 8 of the 20 odd cakes that were there! Thankfully, one of the perks of cake club is that when everyone is done, and there are inevitable leftovers, you get to take samples of the cakes home!! My Fiancé’s eyes lit up when I came home bearing gifts!
I think it’s obvious what we’ll be having for tea tonight!