Ginger Pork Noodles with Broccoli – Weight Watchers Recipe

Tonight we had a delicious dinner! It’s a Weight Watchers recipe which I tweaked slightly, adding broccoli & spring onion to beef it up a little and add some lovely greens! It is so easy to make, doesn’t take long at all so is a great mid week healthy, low fat dinner!

Here’s the recipe, I hope others enjoy it as much as we did!

Serves 2 and is 10 Weight Watchers Pro-Points per serving


  • 100g dried egg noodles
  • Calorie controlled cooking spray
  • 1 small onion, sliced
  • 200g lean pork fillet, trimmed of all visible fat & cut into strips
  • juice of 1 small orange
  • 2 tablespoons Thai sweet chilli sauce
  • 1 cm fresh root ginger, grated (or 1 tea spoon crushed ginger)
  • 1 tablespoon soy sauce
  • 2 spring onions, chopped
  • half a small head of broccoli cut into small floretes
  • 1 tablespoon fresh¬†coriander, chopped


  1. Bring a saucepan of water to the boil, add the noodles and return to the boil. Cook according to the packet instructions and then drain
  2. Meanwhile, heat a non stick frying pan and spray with cooking spray. Add the onion, pork & broccoli  and stir-fry for 4 minutes over a high heat until the pork starts to brown.
  3. Mix together the orange juice, chilli sauce, ginger and soy sauce. Add this mixture, plus the drained noodles, to the frying pan and cook for 1 minute, stirring to coat and mix together. Add the spring onion and mix through. Transfer to bowls/plates and sprinkle with the chopped coriander and serve.


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