I whipped these up as a super quick and easy snack for the little one. It’s a go to Slimming world recipe for baked oats, just without any of the nasty sweetener which often gets added. Also, I bake this in a silicone circular cake tin which makes it easy for slicing this into baby friendly fingers once it’s cooled. These can also be made in muffin moulds for a chunkier item for baby to grab and gnaw on. My daughter likes these dipped into greek yoghurt! Yum!
Ingredients:
- 40g Rolled oats
- 1 egg
- 1 tsp baking powder
- 2 tbsp full fat greek yoghurt
- Butter/oil for greasing
Instructions:
- Preheat your oven to 170 degrees and grease your chosen baking dish
- Mix all the ingredients in a bowl then pour into baking dish
- Bake for 20-25 minutes until golden and firm
- Leave to cool in the pan and then slice into fingers