Baked Oat Fingers

I whipped these up as a super quick and easy snack for the little one. It’s a go to Slimming world recipe for baked oats, just without any of the nasty sweetener which often gets added. Also, I bake this in a silicone circular cake tin which makes it easy for slicing this into baby friendly fingers once it’s cooled. These can also be made in muffin moulds for a chunkier item for baby to grab and gnaw on. My daughter likes these dipped into greek yoghurt! Yum!

Ingredients:

  • 40g Rolled oats
  • 1 egg
  • 1 tsp baking powder
  • 2 tbsp full fat greek yoghurt
  • Butter/oil for greasing
Instructions:
  1. Preheat your oven to 170 degrees and grease your chosen baking dish
  2. Mix all the ingredients in a bowl then pour into baking dish
  3. Bake for 20-25 minutes until golden and firm
  4. Leave to cool in the pan and then slice into fingers

 

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